Spanish Olive Oil: The Drop that Makes the Difference

Olive oil, a natural juice that comes from the olive, is synonymous with excellence and health. It is considered to be a prime component in the 

Mediterranean diet and the touch of distinction to all of the traditional dishes. 

Spain is the greatest olive oil producer of the world with a production of around 30% of the world's olive oil. Its unsurpassable quality has received a worldwide recognition.

In Spain, olive oil is generally consumed as a cooking fat or as a dressing in salad. But its deliciousness allows it to be consumed just by dipping bread into it, making a perfect aperitif.

But not only its taste is remarkable, but its natural processing makes of the olive oil a source of health benefits; ranging from prevention of cardio-circulatory diseases and cancer to relieving arthritis and delaying the aging process.

The taste of the olive oil is influenced by the varietals used to produce the oil, the type of olive, the region…. being the Denominaciones de Origen from Jaén like Sierra Mágina DO and Sierra Segura DO the most renowned ones.  

With our cusome-made DataBases we give you the opportunity to easily access any of the Spanish olive oil from every region:

Awarded Virgin Extra Olive Oils from the best Spanish regions and DOs (Sierra Mágina, Jaén…) from only 2,5 €/litre.

Here are some other opportunities*:

*The information contained in the table is orientative.